This clam chowder recipe is the best way to warm up this winter!
Looking for a delicious and comforting soup to help you warm up this winter? Look no further than this amazing clam chowder recipe! This soup is packed with flavor and is so easy to make. Plus, it’s hearty and filling – perfect for a chilly winter day. Here’s what you need to know to make the best clam chowder ever:
-1 lb. of diced potatoes
-1 onion, diced
-3 cloves of garlic, minced
-2 tablespoons of butter
-2 (8 oz) cans of clam juice
-2 cups of milk
-1 cup of heavy cream
-1/4 teaspoon of cayenne pepper
-1/4 teaspoon of dried thyme
-1/4 teaspoon of Old Bay seasoning
In a large pot, melt the butter over medium heat. Add the onions, garlic, and potatoes. Cook until the vegetables are soft, stirring occasionally. Add the clam juice, milk, cream, cayenne pepper, thyme, and Old Bay seasoning. Bring to a simmer and cook for 10 minutes. Add the clams and cook for 5 minutes more. Serve with crackers or bread.
Why this clam chowder recipe is the best.
It’s easy to make
This clam chowder recipe is very easy to follow and doesn’t require any special skills or ingredients. Even if you’ve never made soup before, you’ll be able to make this delicious dish with no problem.
It’s packed with flavor
This clam chowder is packed with flavor thanks to the fresh clams, herbs, and spices. It’s a perfect balance of salty, savory, and slightly sweet. You’ll be sure to satisfy your taste buds with this dish.
It’s hearty and filling
This clam chowder is hearty and filling, making it the perfect winter meal. The thick soup will warm you up on even the coldest of days.
How to make this clam chowder recipe even better.
Add some spice
If you want to add a little bit of heat to your clam chowder, try adding a pinch of cayenne pepper or red pepper flakes. You could also add a diced jalapeño pepper when you sauté the onions and celery.
Make it creamier
If you want an extra creamy clam chowder, you can stir in some heavy cream or half-and-half after the soup has finished cooking. You could also top each bowl with a dollop of sour cream or crème fraîche.
Top it with your favorite toppings
There are endless possibilities when it comes to topping your clam chowder. Try chopped fresh herbs like parsley or chives, crumbled bacon or pancetta, grated Parmesan cheese, or even a sprinkle of Old Bay seasoning. Get creative and have fun!
This clam chowder recipe is definitely the best way to warm up this winter! It’s easy to make, packed with flavor, and hearty and filling – everything you could want in a soup. To make it even better, add some spice, make it creamier, and top it with your favorite toppings. So what are you waiting for? Give this recipe a try and stay warm all winter long!